Ingredients:
- 1 medium sized onion, diced
- about 3/4 cup parsley, minced
- 1 3/4 teaspoon salt
- 1 teaspoon of ground pepper
- 3 medium sized tomatoes. diced
- 1 lb ground beef
- preheat oven to 500 degrees F.
- Add diced onions, parsley, 1 teaspoon of salt, and 1/2 teaspoon black pepper and mash with hands in a strainer over a plate.
- Add in tomatoes and mix gently, allowing the juices to go through the strainer.
- Add in ground beef, 3/4 teaspoon of salt, and 1/2 teaspoon black pepper and mix so that the mixture is evenly distributed.
- After flattening dough into medium individual pizza's, grab a handful of the mixture, spread the mixture gently all over the pizza, then start pressing it down onto the dough. Remember that ground beef decreases in size when baked, so be generous with the amount of mixture that you add.
- place in the oven for about 10 minutes, or until bottom is golden brown.
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